Rosso di Montalcino DOC

Rosso di Montalcino DOC

Vigna Poggio Cerrino

SELECT VINTAGE

Un vino riscoperto.Le lontane e nobili origini di Podere Soccorso ci hanno ispirato a riprodurre la veste grafica dell’etichetta, riproporre la tecnica enologica mantenendo le caratteristiche della tradizione locale, le stesse che più di centocinquanta anni prima venivano già riconosciute e premiate in Italia ed all’estero, con lo sguardo aperto al futuro. Il Brunello di Montalcino Vigna Soccorso è un cru da uve 100% Sangiovese ottenute esclusivamente dalla vigna dell’unità poderale omonima. Il terreno è limoso/sabbioso, sciolto ma con inclusioni di scheletro da rocce vulcaniche, areniti con presenza di tischi. Sotto lo strato sciolto di terreno sono presenti grandi rocce magmatiche e sedimentarie. La densità di impianto è pari a 4500 piante per ettaro.

 

Brunello di Montalcino DOCG Vigna Soccorso: di questa annata abbiamo prodotto 6700 bottiglie da 750ml e 150 bottiglie Magnum da 1,5L.

Categories:, , Tags:, ,

Description

Second to none.
Rosso di Montalcino is a wine of great importance, with a strong personality, representing a historical and emotional bond with Babbo Enzo, who supported its development in the 1970s. Considered until then a table wine, it obtained DOC recognition thanks to his efforts. This wine, made from the same grapes and techniques as Brunello, has a shorter aging period in Slavonian oak barrels and is marketed about 18 months after the harvest. Since 2022, it has been produced as a “cru” with grapes from the Poggio Cerrino vineyard.

Additional information

Vintage

2025
Vine age

there are plants of different ages, with an average of about 50 years, organically grown, partly grafted on site.
Yield per hectare

low yeald about 30 quintals, harvested by hand.
Fermentation

prolonged (average 30 days) in 50hectoliter oak vats, free, spontaneous, nonthermocontrolled, with indigenous, nonselected yeasts and the pump-over are manual. Modest sulfitation.
Ageing

10 months in 10-40-50hl Slavonian oak barrels and 2 months in bottle before the release on the market.
Alcohol

14%
Total acidity

6,27 gr/l
Total dry extract

32 gr/l
Total sulfites

70 mg/l
Additional information

We produced 2664 bottles 0,75 cl.
Tasting notes

During the first tastings the main caratchereistics of this Rosso is withou any doubt the balance, togheter with its depth, structure and a particular freshness given by a rich acidity. We like to think that it is strictly related to what old vines give us especially in hot vintages: their roots infact, after many years, go quite deep in the soil where they find water and nutritious elements in a costant way. We truly suggest to drink it most of all in summertime at about 14°C temperature.

Awards

Download

Related products