In 1870 our first brunello

The Origins
of Our Company

In the 1980s, My dad Enzo decided to venture out on his own and founded our company with the purchase of Cerrino.

Visit us

tours and
guided tastings

We are pleased to welcome you year-round, by appointment, for tours, tastings, and winery purchases.

Traditional techniques and the choice of organic

The cellar

The winery is structured on three levels, one of which is occupied by the historic cellar where Riccardo Paccagnini, internationally renowned oenologist and agronomist between 1870 and 1907 produced one of the first crus of Montalcino.

five farm units

twelve hectares

Our farm today consists of five farm units with a total area of about twelve hectares, located at different points in the Montalcino area.