Brunello di Montalcino DOCG

Brunello di Montalcino DOCG

Riserva Vigna Soccorso

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Un vino riscoperto.Le lontane e nobili origini di Podere Soccorso ci hanno ispirato a riprodurre la veste grafica dell’etichetta, riproporre la tecnica enologica mantenendo le caratteristiche della tradizione locale, le stesse che più di centocinquanta anni prima venivano già riconosciute e premiate in Italia ed all’estero, con lo sguardo aperto al futuro. Il Brunello di Montalcino Vigna Soccorso è un cru da uve 100% Sangiovese ottenute esclusivamente dalla vigna dell’unità poderale omonima. Il terreno è limoso/sabbioso, sciolto ma con inclusioni di scheletro da rocce vulcaniche, areniti con presenza di tischi. Sotto lo strato sciolto di terreno sono presenti grandi rocce magmatiche e sedimentarie. La densità di impianto è pari a 4500 piante per ettaro.

 

Brunello di Montalcino DOCG Vigna Soccorso: di questa annata abbiamo prodotto 6700 bottiglie da 750ml e 150 bottiglie Magnum da 1,5L.

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Description

The summit of our production.
Brunello Riserva is made only from Vigna Soccorso vineyard and is produced in the best vintages, this is when Babbo Enzo considers the Brunello Vigna Soccorso suitable for further aging in the cellar. This happens when the climatic conditions of the vintage are perfectly balanced and characterized by significant temperature swings with exceptional grape quality that contributes to having high level of complexity and harmony. It is a rare and precious wine, the result of artisanal practices, whose production process follows traditional methods. This wine is a tribute to the history of Brunello, to Montalcino’s ability to produce wines of extraordinary elegance, longevity and with marked territorial identity.

Additional information

Vintage

2019
Vine age

20 years, bush vine.
Yield per hectare

65 quintals, hand-harvested.
Fermentation

Prolonged fermentation (30 days) in 50-hectoliter oak vats, free, spontaneous, not temperature-controlled, indigenous non-selected yeasts, manual pump-overs. Moderate sulfites.
Aging

42 months in large Slavonian oak barrels (10-40-50 HL) and 6 months in the bottle before being placed on the market.
Alcohol

14,5%
Total acidity

5,36 gr/l
Total dry extract

30 gr/l
Total sulfites

78 mg/l
Additional Information

Of this vintage we produced 972 bottles of 750ml
Tasting notes

Don't mistake the glass, use a balloon, a big glass and try to keep it at a temperature around 16° so as to be able to enjoi its essential traits which are balance, harmony and refined elegance. You’ll notice aromas of cinnamon, the seriousness of undergrowth balms, mediterranean scrub and spices; in the mouth you’ll be struck by its broad texture and good structure with a long after-tasting and savory, lively and juicy cherry sip. Fine and very elegant tannins remind the tactile sensation of the touch of velvet.

Awards

18/20

ANNATA 2019

Jancis Robinson

Jancis Robinson

94/100

ANNATA 2019

Jeb Dunnuck

Jeb Dunnuck

93+/100

ANNATA 2019

Vinous

Vinous

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