Olio Extravergine di Oliva

Olio Extravergine di Oliva

 

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Un vino riscoperto.Le lontane e nobili origini di Podere Soccorso ci hanno ispirato a riprodurre la veste grafica dell’etichetta, riproporre la tecnica enologica mantenendo le caratteristiche della tradizione locale, le stesse che più di centocinquanta anni prima venivano già riconosciute e premiate in Italia ed all’estero, con lo sguardo aperto al futuro. Il Brunello di Montalcino Vigna Soccorso è un cru da uve 100% Sangiovese ottenute esclusivamente dalla vigna dell’unità poderale omonima. Il terreno è limoso/sabbioso, sciolto ma con inclusioni di scheletro da rocce vulcaniche, areniti con presenza di tischi. Sotto lo strato sciolto di terreno sono presenti grandi rocce magmatiche e sedimentarie. La densità di impianto è pari a 4500 piante per ettaro.

 

Brunello di Montalcino DOCG Vigna Soccorso: di questa annata abbiamo prodotto 6700 bottiglie da 750ml e 150 bottiglie Magnum da 1,5L.

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Description

Green gold.
Our oil, BIO, is derived from 4 different varieties of olive trees (Moraiolo 70%, Correggiolo 20%, Olivastra 6%, Leccino 4%). The olive trees are located scattered in our estates, on terraces or in the middle of the vineyards as a mixed cultivation, they do not undergo any chemical treatment being organically grown. The total area of the olive grove is about 2.5 hectares. The olives are harvested by hand. The oil is extracted immediately after harvesting by mechanical, cold processes. It does not undergo chemical processing.

Additional information

Harvest

2025
Acidity

0.28% oleic acid
Number of peroxides

9,2 meqO2/kg
Additional information

In the harvest 2025 we were produced 140 litres of organic extra virgin olive oil, the oil yields was approximately 10%.
The date on the label indicates the best time to enjoy it and is not a expire date: it indicates the best period to find all aroma and flavor. It is always better to store it in a cool and dry place, away from direct light, and in a sealed container.
Tasting notes

This year, our oil is characterized by a brighter green color and a more pronounced flavor, with more spiciness and a big quantity of pepper. From October to December, when it is just released from our trusted organic oil mill, we enjoy it with lightly toasted Tuscan bread, our “Bruschetta con l’olio novo” (optionally with garlic rubbed on the bread and salt).

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