A rediscovered wine.The distant and noble origins of Podere Soccorso inspired us to reproduce the graphic design of the label, re-proposing the winemaking technique while maintaining the characteristics of the local tradition, the same ones that more than a hundred and fifty years before were already recognized and awarded in Italy and abroad, with an open eye to the future. Brunello di Montalcino Vigna Soccorso is a cru from 100% Sangiovese grapes obtained exclusively from the vineyard in the farm unit of the same name. The soil is silty/sandy, loose but with inclusions of skeleton from volcanic rocks, arenites with the presence of tisks. Large magmatic and sedimentary rocks are present beneath the loose layer of soil. The planting density is 4500 plants per hectare.
Brunello di Montalcino DOCG Vigna Soccorso: we produced 6700 750ml bottles and 150 1.5L Magnum bottles of this vintage.
The diamond.
The fresh pomace from which it is produced manages to maintain all the characteristics of the grape variety from which it comes, thanks to the long maceration that enhances the aromas and give to this grappa, unique and irreproducible characteristics.
| Varieties | from a single grape variety (Brunello) |
|---|---|
| Alcohol | 42% |
| Additional information | Young Grappa, not aged in wood. |
| Tasting notes | Being from sangiovese skins grape, this grappa maintain the pleasant and fragrance of the sangiovese wines. It is colorless, clear and bright; with a characteristic smell of grape pomace brandy reminiscent of Brunello, it is suitable at the end of a meal even for those who do not like strong spirits. The following serving temperatures are recommended: minimum 9 °C, maximum:15 °C |
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